by Divya Bindal
This recipe has been viewed 3248 times
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
- Vinaigrette: in a very small saucepan boil sherry until reduced by about half and let cool. in a bowl whisk together sherry reduction, balsamic vinegar, garlic, shallot, sugar, salt and pepper to taste. add oils in a stream, whisking until emulsified. whisk in herbs. reserve 1/4 cup vinaigrette for dressing mesclun. transfer remaining vinaigrette t
- Remove mushrooms from bag, letting excess vinaigrette drip off. grill on hot grill for about 5 minutes on each side or until done.
- In a bowl toss mesclun with reserved vinaigrette and salt and pepper to taste and divide among 4 plates. transfer mushrooms to cutting board and slice into 1-inch slices. transfer sliced mushrooms to plates and garnish with with curls of ricotta salata.
This recipe was contributed by Divya Bindal on 08 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.