by Divya Bindal
This recipe has been viewed 3335 times
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
- Vinaigrette: in a very small saucepan boil sherry until reduced by about half and let cool. in a bowl whisk together sherry reduction, balsamic vinegar, garlic, shallot, sugar, salt and pepper to taste. add oils in a stream, whisking until emulsified. whisk in herbs. reserve 1/4 cup vinaigrette for dressing mesclun. transfer remaining vinaigrette t
- Remove mushrooms from bag, letting excess vinaigrette drip off. grill on hot grill for about 5 minutes on each side or until done.
- In a bowl toss mesclun with reserved vinaigrette and salt and pepper to taste and divide among 4 plates. transfer mushrooms to cutting board and slice into 1-inch slices. transfer sliced mushrooms to plates and garnish with with curls of ricotta salata.
This recipe was contributed by Divya Bindal on 08 Aug 2001
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