Garlicky Spinach

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 149 cookbooks   This recipe has been viewed 35135 times

A quick and simple recipe, where the spinach and other ingredients are tossed together to give that bitter, sweet and spicy flavor.

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Preparation Time:    Cooking Time:     Makes 2 servings
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2 cups blanched spinach (palak) leaves
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 whole dry kashmiri red chilli , broken into pieces
2 green chillies , slit lengthwise
1/2 tsp soy sauce
a pinch of sugar
a pinch of white pepper powder
salt to taste

  1. Heat the oil in a non-stick pan, add the garlic,green chillies, kashmiri red chillies and sauté on a medium flame for 1 minutes.
  2. Add the spinach, pepper powder, soya sauce and sugar and mix well and cook on a medium flame for 1 minute.
  3. Serve hot.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 31 Dec 11 11:31 AM

Not for Indian tastebuds really. The milk-cornflour paste and fried vegetables make it difficult to eat.
 on 08 Jul 11 02:47 PM