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Fresh Mushroom Curry


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Using fresh coriander and boiled onion paste enhances the taste of the gravy and makes it a delicacy.

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Serves 4 to 6.
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Ingredients

Method
For the paste
  1. Boil the onions in 1 cup of water until soft.
  2. Add the garlic, ginger and cashewnuts and make a paste.

How to proceed
  1. Slice the mushrooms and put them in hot water for 2 minutes. Drain.
  2. Heat the ghee and add the cardamoms, bay leaves and cloves and fry for a few seconds.
  3. Add the paste and fry again for 2 to 3 minutes. Add the garam masala, chilli powder, ginger and green chillies and fry again for 1/2 minute.
  4. Take the vessel off the fire and add the curds. Mix well.
  5. Put the vessel on a slow flame and go on stirring all the time.
  6. Add the mushrooms, coriander and salt and cook for a few minutes.
  7. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Fresh Mushroom Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

this ones a delicacy! the curry is full of flavours and the mushrooms are soft and yummy! I added some green peas to give more weight to the dish and it worked well!
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Reviewed December 09, 2010 by Leena_Dhoot

this ones a delicacy! the curry is full of flavours and the mushrooms are soft and yummy! I added some green peas to give more weight to the dish and it worked well!

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2 of 2 members found this review helpful
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