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Fresh Mushroom Curry


by
Accompaniments

Corn and Vegetable Roti 


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4 REVIEWS ALL GOOD
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Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them thoroughly.

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Makes 4 servings
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Ingredients

2 cups blanched and thinly sliced mushrooms (khumbh)
2 tbsp oil
2 cardamoms
2 bayleaves (tejpatta)
3 cloves (laung / lavang)
1/2 tsp garam masala
1/2 tsp chilli powder
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
3/4 cup beaten fresh curds (dahi)
1/4 cup finely chopped coriander (dhania)
salt to taste

For The Paste
1 cup roughly chopped onions
6 garlic (lehsun) cloves
12 ginger (adrak)
2 tbsp broken cashewnuts (kaju)

Method
For the paste

  1. Combine the onions and 1 cup of water in a deep vessel and cook on a medium flame till the onions turn soft. Keep aside to cool slightly.
  2. Add the garlic, ginger and cashewnuts and blend in a mixer to a smooth paste. Keep aside.

How to proceed

  1. Heat the oil in a kadhai, add the cardamom, bayleaves and cloves and sauté on a medium flame for a few seconds.
  2. Add the paste and sauté on a medium flame for 2 to 3 minutes.
  3. Add the garam masala, chilli powder, ginger and green chillies, mix well and cook on a medium flame for 1 minute.
  4. Lower the flame, add the curds and mix well. Cook on a slow flame for 1 minute, while stirring continuously.
  5. Add the mushrooms, coriander and salt, mix well and cook on a medium flame for another 1 to 2 minutes.
  6. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
4 reviews received for Fresh Mushroom Curry
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

this ones a delicacy! the curry is full of flavours and the mushrooms are soft and yummy! I added some green peas to give more weight to the dish and it worked well!
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 09, 2010by Leena_Dhoot

this ones a delicacy! the curry is full of flavours and the mushrooms are soft and yummy! I added some green peas to give more weight to the dish and it worked well!

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3 of 3 members found this review helpful
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Reviewed October 11, 2012by Sangeeta Prabhakar

This recipe has a very different taste. The curds provide tanginess while the spices provide a totally stunning taste overall. Must try. Highly recommended.

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Reviewed December 14, 2012by Anya2012

   


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Reviewed June 19, 2012by Astrokrishna

Good taste, enjoyed... Added green peas as suggested by one of the reviewers. Good suggestion.

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