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Broccoli Aloo and Paneer ki Subzi
by Foodie #48100
Added to 2 cookbooks
This recipe has been viewed 21078 times
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Method- Heat the oil in a kadhai, add the ginger-garlic paste and onions and sauté for a few minutes.
- Add the potato and salt and sauté for another 4 to 5 minutes.
- Add 2 to 3 tbsp of water and the broccoli and cook till the potatoes are cooked.
- Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.
- Serve hot.
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This recipe was contributed by Foodie #48100 on 04 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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