Feta and Pineapple Sandwich


by
Feta and Pineapple Sandwich

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 232 cookbooks   This recipe has been viewed 29921 times

Pineapple and cheese are an evergreen combo. Just two slices of pineapple sandwiched with a slice of cheese makes a lovely snack, which everybody loves to enjoy when pineapples are in season.

This Feta and Pineapple Sandwich is a more exotic and filling snack, which makes use of this all-time favourite combo.

Pineapples, cheese and capsicum are sandwiched into whole wheat hot dog rolls along with a couple of other ingredients like lettuce and black pepper, which add to the zesty tempo of this sandwich.

This sandwich also makes use of a spiced, celery and garlicky flavoured cheese spread.

Serve with a bowl of Spicy Tomato Soup and some Masala French Fries to create a mini combo meal.

Add your private note

Feta and Pineapple Sandwich recipe - How to make Feta and Pineapple Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 2 sandwiches
Show me for sandwiches

Ingredients
2 whole wheat hot dog rolls , cut into halves horizontally
1/4 cup thinly sliced red capsicum
4 pineapple slices
4 feta cheese slices
1/2 cup iceberg lettuce , torn into pieces
freshly ground black pepper (kalimirch) to taste
butter for greasing and brushing

To Be Mixed Into A Celery Garlic Spread
2 tbsp finely chopped celery (ajmoda)
1 tsp grated garlic (lehsun)
5 tbsp cheese spread
salt and freshly ground black pepper (kalimirch) to taste
Method
  1. Place all the 4 hot dog bread halves on a clean, dry surface. Apply ¼th of the celery garlic spread on each halve evenly.
  2. Place ¼ cup of lettuce, 2 feta cheese slices, 2 pineapple slices, half the red capsicum slices and sprinkle black pepper powder on each of the lower halve of the hot dog rolls.
  3. Sandwich it using the 2 upper halves of the hot dog rolls with the celery garlic spread side facing downwards.
  4. Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
  5. Cut each sandwich diagonally into 2 equal pieces.
  6. Serve immediately.
Accompaniments

Corn and Capsicum Tikki 
Lemon Coriander Soup 
Spiced Sesame Popcorn 

Nutrient values per sandwiche
Energy362 cal
Protein10.5 g
Carbohydrates15.3 g
Fiber2 g
Fat15.4 g
Cholesterol36.8 mg
Vitamin A287.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C24.5 mg
Folic Acid0 mcg
Calcium36.2 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium504.6 mg
Potassium16.4 mg
Zinc0 mg

RECIPE SOURCE : SandwichesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Feta and Pineapple Sandwich
5
 on 08 Dec 14 11:41 AM


Love this recipe.