Spicy Tomato Soup, Creamy Tomato Soup

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A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.

Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!

Serve with Cheese Croutons , Pasta Salad with Basil Vinaigrette and Vegetable Cutlets.

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Spicy Tomato Soup, Creamy Tomato Soup recipe - How to make Spicy Tomato Soup, Creamy Tomato Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 tbsp olive oil
6 tomatoes , cut into halves
1 tsp crushed garlic (lehsun)
2 whole dry red chillies (pandi) , deseeded and broken into pieces
1 cup , peeled and sliced carrots
1 1/2 cups warm milk
1/2 tbsp lemon juice
salt and to taste

For The Garnish
a few sprigs of parsley
  1. Heat the oil in a deep non-stick pan, add the tomatoes and sauté on a medium flame for 6 to 7 minutes, till light brown spots appear on both of the sides of the halved tomatoes. Keep aside to cool.
  2. Combine the tomatoes, carrots, red chillies, milk and lemon juice and blend in a mixer till smooth.
  3. Transfer it into a deep non-stick pan and simmer on a slow flame for 5 minutes.
  4. Add the salt and pepper and mix well.
  5. Serve hot garnished with parsley sprigs.

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Spicy Tomato Soup, Creamy Tomato Soup
 on 10 Mar 16 05:23 PM

A creamy rich soup.. With tomatoes and carrots.. This soup is different in taste.. with a strong flavour of garlic. I really enjoyed this soup..