Masala French Fries

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French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover! Here, we present Masala French Fries, with a dash of spices that is sure to please the desi palate! In order to get the perfect crispness outside and the right softness inside, make sure you do not overcook the potatoes.

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Preparation Time:    Cooking Time:     Makes 1.25 cups
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1 1/4 cups potato fingers
oil for deep-frying
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
salt to taste

  1. Heat the oil in a deep non-stick kadhai, add the potato fingers and deep-fry till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper, sprinkle the chilli powder, cumin seeds powder, black salt and salt over it and toss gently.
  3. Serve immediately.

Nutrient values for 1¼ cups
314 kcal 20.1 gm

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
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 on 22 Dec 14 05:36 PM

Who dosen''t like french fries? Everyone does and so do i.. It is my most favourite tit-bit.. masala makes it even more tastier. these spicy fries are just fab!
Edited after original posting.
 on 08 Dec 10 12:23 AM

excellent tips provided for crispy fries! A lip smacking dish just got better with all the indian masalas! yummy!