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This original Tarla Dalal recipe can be viewed for free

Masala French Fries

by Tarla Dalal

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Masala Fries

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 88 cookbooks
This recipe has been viewed 11517 times

An all time favourite dish relished by all of us, inspite of the fact that it is full of calories.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 2 servings
Show me for servings

Ingredients

2 large potatoes , peeled and cut into fingers
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
salt to taste

Other Ingredients
oil for deep-frying
lemon wedges to serve

Method

Parboil the potatoes in salted water for 5 to 7 minutes.
Drain and keep aside.
Mix the chilli powder, cumin powder, black salt and salt in a small bowl and keep aside.
Deep fry the potato fingers in hot oil over a medium flame till they are crisp.
Drain on absorbent paper and sprinkle the masala mixture on top.
Serve hot, with lemon wedges and ketchup.

Tips

For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French Fries Potatoes/chip potatoes.
In Maharashtra, they are called Talegaon potaotes.

Nutrient values per serving

Calories	Fat
163 cal.	10.1 gm.

RECIPE SOURCE : Fast Foods Made Healthy

1 review received for Masala French Fries

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 08, 2010

excellent tips provided for crispy fries! A lip smacking dish just got better with all the indian masalas! yummy!

1 of 1 members found this review helpful

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