Masala French Fries


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An all time favourite dish relished by all of us, inspite of the fact that it is full of calories.

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Preparation Time: 
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Makes 2 servings
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Ingredients

2 large potatoes , peeled and cut into fingers
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
salt to taste

Other Ingredients
oil for deep-frying
lemon wedges to serve

Method
  1. Parboil the potatoes in salted water for 5 to 7 minutes.
  2. Drain and keep aside.
  3. Mix the chilli powder, cumin powder, black salt and salt in a small bowl and keep aside.
  4. Deep fry the potato fingers in hot oil over a medium flame till they are crisp.
  5. Drain on absorbent paper and sprinkle the masala mixture on top.
  6. Serve hot, with lemon wedges and ketchup.

Tips
  1. For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French Fries Potatoes/chip potatoes.
  2. In Maharashtra, they are called Talegaon potaotes.
Nutrient values per serving
CaloriesFat
163 cal. 10.1 gm.
RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
1 review received for Masala French Fries
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 08, 2010

excellent tips provided for crispy fries! A lip smacking dish just got better with all the indian masalas! yummy!
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Reviewed December 08, 2010by Leena_Dhoot

excellent tips provided for crispy fries! A lip smacking dish just got better with all the indian masalas! yummy!

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