Cucumber, Capsicum and Celery Salad
by Tarla Dalal
Added to 125 cookbooks
This recipe has been viewed 29633 times
Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow.
- Combine all ingredients in a deep bowl, add the dressing and toss well.
- Serve immediately.
Nutrient values Per Serving :
|Protein|| 1.8 gm|
|Carbohydrate|| 7.1 gm|
|Invisible Fat|| 0.7 gm|
|Fibre|| 2.5 gm|
|Vitamin C|| 37.7 mg|
|Iron|| 3.1 mg|
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