Cucumber, Capsicum and Celery Salad


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 109 cookbooks   This recipe has been viewed 23633 times

Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow.

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Preparation Time:     Makes 4 servings
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Ingredients

2 cups cucumber cubes
1 cup capsicum cubes
1/4 cup finely chopped celery (ajmoda)
1/2 cup watermelon (tarbuj) cubes
1/4 cup pineapple cubes

To Be Mixed Into A Curd Basil Dressing
1/2 cup thick low-fat curds (dahi)
2 tbsp finely chopped basil
1/4 tsp mustard (rai / sarson) powder
1/2 tsp powdered sugar
salt to taste

Method
  1. Combine all ingredients in a deep bowl, add the dressing and toss well.
  2. Serve immediately.

Nutrient values Per Serving :
ProteinCarbohydrateInvisible FatFibreVitamin CIron
1.8 gm 7.1 gm 0.7 gm 2.5 gm 37.7 mg 3.1 mg

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 on 26 Dec 14 11:12 AM


A good combination of fruits and vegetables in a curd based dressing. I don't like pineapple so I added red capsicum.
 on 06 Aug 11 12:04 AM