Cucumber, Capsicum and Celery Salad
by Tarla Dalal
Added to 116 cookbooks
This recipe has been viewed 24917 times
Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow.
- Combine all ingredients in a deep bowl, add the dressing and toss well.
- Serve immediately.
Nutrient values Per Serving :
|Protein||Carbohydrate||Invisible Fat||Fibre||Vitamin C||Iron|
| 1.8 gm|| 7.1 gm|| 0.7 gm|| 2.5 gm|| 37.7 mg|| 3.1 mg|
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