Cucumber, Capsicum and Celery Salad
by Tarla Dalal
Added to 125 cookbooks
This recipe has been viewed 28853 times
Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow.
- Combine all ingredients in a deep bowl, add the dressing and toss well.
- Serve immediately.
Nutrient values Per Serving :
|Protein|| 1.8 gm|
|Carbohydrate|| 7.1 gm|
|Invisible Fat|| 0.7 gm|
|Fibre|| 2.5 gm|
|Vitamin C|| 37.7 mg|
|Iron|| 3.1 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.