Crusty Potato Fingers ( Mexican Recipe)


Added to 253 cookbooks
This recipe has been viewed 26828 times

An ideal cocktail snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


2 potatoes , cut into fingers
4 tbsp finely crushed corn flakes
oil for deep-frying

For The Batter
3/4 cup plain flour (maida)
1 tbsp cornflour
salt to taste

To Be Made Into A Paste (for The Batter)
1 onion , chopped
2 green chillies , chopped
12 mm (1/2") piece ginger (adrak)
salt to taste

For Serving

  1. Parboil the potatoes in salted water. Drain.
  2. Make a batter by mixing the plain flour, cornflour and salt, adding the paste and enough water to make a thick batter.
  3. Dip the potato fingers in the batter, roll out in the finely crushed corn flakes or toasted dry bread crumbs and deep fry in hot oil.
  4. Serve hot with salsa.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.