Chillies In Vinegar ( Easy Chinese Recipe)

Green chillies in vinegar is served as a condiment with chinese cuisine.

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Chillies add extra punch to the vinegar that's often served with chinese food. I often make some and store in a large bottle.

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Preparation Time: 
Makes 1 servings
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6 to 7 green chillies , chopped
1 cup white vinegar

  1. Add the green chillies to the vinegar. Store in an air-tight container.
  2. Use as required.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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