Carrot Cucumber and Rajma Salad in Mint Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 264 cookbooks
This recipe has been viewed 35924 times
A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your eyes and eye muscles. Don’t forget the honey in the dressing as it goes very well with the mint.
- Combine all the ingredients for the salad in a bowl, toss well and refrigerate for at least 1 hour.
- Just before serving, add the mint dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Energy|| 76 calories|
|Protein|| 3.0 gm|
|Carbohydrate|| 16.1 gm|
|Fat|| 0.2 gm|
|Vitamin A|| 648.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.