Brownie Muffins

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Devilish dark chocolate brownies baked in muffin moulds.

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Preparation Time:    Cooking Time:     Makes 8 muffins
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1 1/2 cups (200 grams) chopped dark chocolate
2/3 cup butter
1/2 cup condensed milk
3/4 cup plain flour (maida)
1 tsp baking powder
1/2 tsp soda bi-carb
1/2 cup chopped walnuts (akhrot)
1 tsp vanilla essence
butter for greasing

  1. Melt the chocolate and butter with 2 tablespoons of water over gentle heat and mix well so that no lumps remain.
  2. Remove from the fire, add the condensed milk and mix well. Cool to room temperature.
  3. Add the flour, baking powder, soda bi-carb, walnuts and vanilla essence and mix gently.
  4. Spoon 2 tablespoons of the mixture into 8 greased and dusted muffin moulds.
  5. Bake in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes or until a knife or skewer inserted into the brownie comes out clean.
  6. Cool on a wire rack and unmould each muffin.
  7. Serve warm.

  1. Serving Suggestions : Serve these with vanilla ice-cream.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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 on 06 Jun 12 08:34 PM

these measurements are wrong. It is more liquidy batter.
 on 30 Dec 10 11:24 PM