by Tarla Dalal
Added to 564 cookbooks
This recipe has been viewed 57993 times
Devilish dark chocolate brownies baked in muffin moulds.
- Melt the chocolate and butter with 2 tablespoons of water over gentle heat and mix well so that no lumps remain.
- Remove from the fire, add the condensed milk and mix well. Cool to room temperature.
- Add the flour, baking powder, soda bi-carb, walnuts and vanilla essence and mix gently.
- Spoon 2 tablespoons of the mixture into 8 greased and dusted muffin moulds.
- Bake in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes or until a knife or skewer inserted into the brownie comes out clean.
- Cool on a wire rack and unmould each muffin.
- Serve warm.
- Serving Suggestions : Serve these with vanilla ice-cream.
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