Bean Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 57 cookbooks   This recipe has been viewed 19638 times

A delightful sweet and sour salad. Prepare a day ahead.

Add your private note

Bean Salad recipe - How to make Bean Salad

Preparation Time :    Cooking Time :    Total Time:     Serves 6 to 8.
Show me for servings


1 1/2 cups haricot beans
1/2 cup white vinegar
1/2 cup sugar
3 onions
3 capsicums
2 tbsp salad oil
salt to taste
  1. Soak the beans overnight.
  2. Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
  3. Drain the cooked beans.
  4. Mix the vinegar and suger and boil until the sugar melts.
  5. Pour this mixture over the beans.
  6. Slice the onions and capsicums into rings and add to the beans.
  7. Add the salad oil and salt. Mix well.
  8. Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
  9. Serve chilled.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Bean Salad
 on 01 Nov 10 11:41 PM

simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.