Bean Salad


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A delightful sweet and sour salad. Prepare a day ahead.

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Preparation Time : 
Cooking Time : 
Serves 6 to 8.
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Ingredients


1 1/2 cups haricot beans
1/2 cup white vinegar
1/2 cup sugar
3 onions
3 capsicums
2 tbsp salad oil
salt to taste

Method
  1. Soak the beans overnight.
  2. Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
  3. Drain the cooked beans.
  4. Mix the vinegar and suger and boil until the sugar melts.
  5. Pour this mixture over the beans.
  6. Slice the onions and capsicums into rings and add to the beans.
  7. Add the salad oil and salt. Mix well.
  8. Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
  9. Serve chilled.
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 on 01 Nov 10 11:41 PM


simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.