Baked Kidney Beans with Alfredo Sauce


by
            
     
5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 24659 times

A chunky, cheesy delight that is sure to bowl you over! Baked Kidney Beans with Alfredo Sauce features tortillas packed with a fabulously peppy stuffing of kidney beans, chunky veggies and sauces, and laced with creamy Alfredo Sauce.


Alfredo Sauce seems similar to continental white sauce, but it has a different texture and even flavour because of the inclusion of cheese. The packed tortillas are placed in a bed of Alfredo Sauce, topped with more sauce and cheese, and baked till it all fuses together into one irresistible treat! Enjoy it right off the oven for the best flavour and texture.


Baked Kidney Beans with Alfredo Sauce is a satisfying One Dish Meal , but if you wish you can team it up with with a bowl of Cream Of Carrot Soup and Mexican Fried Rice .

Add your private note

Baked Kidney Beans with Alfredo Sauce recipe - How to make Baked Kidney Beans with Alfredo Sauce

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400 ° F)    Makes 4 servings
Show me for servings

Ingredients
tortillas

For The Kidney Beans Mixture
1 cup soaked and boiled rajma (kidney beans)
1 1/2 tbsp oil
1/2 cup onion cubes
1/2 cup capsicum cubes (green , yellow , red)
1 tbsp dried mixed herbs
1 tsp finely chopped green chillies
1/4 cup tomato puree
1 tsp tabasco sauce
salt and to taste

For The Alfredo Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/4 cup grated processed cheese
salt and to taste

Other Ingredients
1/4 cup grated processed cheese
Method
For the kidney beans mixture

  1. Heat the oil in a broad non-stick pan, add the onions, capsicums, mixed herbs and green chillies, mix well and sauté on medium flame for 3 minutes.
  2. Add the tomato purée, ½ cup water and salt, cover the pan with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the rajma, tabasco sauce, salt and pepper, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.

For the alfredao sauce

  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds, while stirring occasionally.
  2. Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the cheese, salt and pepper and mix well. Keep aside.

How to proceed

  1. Divide the kidney beans mixture into 4 equal portions. Keep aside.
  2. Place a tortilla on a clean, dry surface, place a portion of the kidney bean mixture at one end, put approx. 2 tsp of alfredo sauce evenly over it and roll it up tightly.
  3. Repeat step 2 to stuff 3 more tortillas. Keep aside.
  4. Put ¼ cup of alfredo sauce in a glass baking dish and spread it evenly, place the 4 stuffed tortillas over it, spread the remaining ¼ cup of alfredo sauce evenly over it.
  5. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  6. Serve immediately.


RECIPE SOURCE : Baked DishesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Peppy Chutneys to Jazz up Your Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Kidney Beans with Alfredo Sauce
5
 on 16 Apr 16 03:44 PM


I really liked this recipe, it is filling and also a great combination of tortillas, rajma and Alfredo sauce. I serve this immediately once baked to enjoy the recipe to the fullest.
| Hide Replies
Tarla Dalal    Thank you Payal
Reply
14 May 16 04:09 PM
Baked Kidney Beans with Alfredo Sauce
5
 on 03 Apr 13 09:23 PM


A perfect combination spicy and creamy.A very satisfying one dish meal.