Alu Methi


by


Added to 2 cookbooks
This recipe has been viewed 11370 times
  

An authentic potato or aloo recipe with seasonings and finely chopped methi leaves or fenugreek, aloo methi is very tasty and quite easy to prepare. Serve this delicious and healthy aloo methi with rotis.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

Method
  1. Wash and cut potatoes without peeling into cubes.
  2. Heat the oil in a kadhai and add the cumin seeds.
  3. When the seeds crackle, add the red chillies and saute for 10 seconds.
  4. Add the potatoes and turmeric powder, mix well and cover and cook for 3 minutes.
  5. Add the methi leaves and salt, mix well and cook on a low heat till the potatoes are cooked.
  6. Serve hot.
Member Photo
This recipe was contributed by savi_ram on 13 Aug 2011


Know more about this member, Click Here
Alu Methi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email