This original Tarla Dalal recipe can be viewed for free

Aloo Poshto ( Microwave Recipes)


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This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!

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Preparation Time: 
Cooking Time: 
Makes 2 servings


Ingredients

2 cups potato , cut into 1/2" cubes
2 tbsp poppy seeds (khus-khus)
3 dry red chillies , broken into pieces
1/4 tsp turmeric powder (haldi)
2 tsp oil
salt to taste

Method
  1. Place the poppy seeds on a microwave-proof plate, cover with a lid and microwave on high for 2 minutes. Coarsely grind in a mixer and keep aside.
  2. Combine the potatoes with 1 teaspoon of the oil in another microwave-proof plate and microwave on high for 8 minutes, mixing twice in between. Keep aside.
  3. Combine the remaining oil, dry red chillies, turmeric powder and ground poppy seeds in a microwave-proof bowl, mix well and microwave on high for ½ minute.
  4. Add the potatoes and salt, mix well and microwave on high for 1 minute.
  5. Serve hot.
RECIPE SOURCE : Microwave SubzisBuy this cookbook
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