Added to 16 cookbooks   This recipe has been viewed 36593 times

An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.

Add your private note

Aloo-65 recipe - How to make Aloo-65

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Boil, peel and cut the potatoes into cubes and keep aside.
  2. Combine the ginger-garlic paste, chilli powder, garam masala, salt, tandoori colour, ajinomotto, lime juice and corn flour in a bowl and mix well.
  3. Add the potatoes and toss well.
  4. Heat the oil in a kadhai and deep fry the potatoes till they turn golden and crisp from all the sides.
  5. Heat 2 tsp oil in same kadhai adn add the red chillies and curry leaves and saute for 20 seconds.
  6. Add this tempering to the potatoes and toss well.
  7. Serve hot.

Member Photo
This recipe was contributed by bsharmi on 13 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.