Yam Fritters, Suran Pakoda Video by Tarla Dalal Video by Tarla Dalal
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Yam Fritters Recipe (Suran Pakoda) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
4.00 servings
Ingredients
For Yam Fritters
1 cup grated yam
1/2 cup freshly grated coconut
1/4 cup roasted peanuts
3 whole dry Kashmiri red chilli , broken into pieces
1 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
1/2 cup besan (Bengal gram flour)
1/4 cup finely chopped onion
2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying
Method
- Combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water.
- Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well.
- Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately.
See step by step images of Yam Fritters, Suran Pakoda
