Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal
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Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.
Recipe Description for Kand Aloo Pakoda ( Faraal Recipe)
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
- Serve immediately with green chutney.
See step by step images of Kand Aloo Pakoda ( Faraal Recipe)
- Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
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