Palak Pakoda Chaat Video by Tarla Dalal Video by Tarla Dalal
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Palak Pakoda Chaat Recipe (Palak Pakora Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
5.00 servings
Ingredients
For Palak Pakoda Chaat
25 fresh spinach (palak) leaves
To Be Mixed Into A Batter
1 cup besan (Bengal gram flour) , sieved
1/2 tsp chilli powder
salt to taste
Other Ingredients For The Palak Pakoda Chaat
oil for deep-frying
5 tbsp meetha chutney
1 1/4 cups whisked curds (dahi)
2 1/2 tbsp teekha chutney
5 tbsp finely chopped onion
chaat masala for sprinkling
chilli powder for sprinkling
cumin seeds (jeera) powder for sprinkling
Method
For palak pakoda chaat
- To make palak pakoda chaat, dip each spinach leaf one by one in the prepared batter and deep-fry in hot oil or till the pakoda turns golden brown in colour from both the sides. Drain on an absorbent paper.
- Place 5 deep-fried pakodas on a serving plate, top it with 1 tbsp of meetha chutney, ¼ cup curd, 1/2 tbsp teekha chutney and 1 tbsp onions.
- Finally sprinkle little chaat masala, chilli powder and cumin seeds powder on top.
- Serve the palak pakoda chaat immediately.
See step by step images of Palak Pakoda Chaat, Palak Chaat
