Vermicilli Chitranna


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Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.

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Vermicilli Chitranna recipe - How to make Vermicilli Chitranna

Preparation Time:    Cooking Time:    Total Time:     3
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  1. Grind the coconut, mustard seed, salt, red chillies, and jaggery together.
  2. Heat a kadai, add oil, when oil heats add jeera, and hing
  3. Then add the grinded masala and fry for 2 minutes.
  4. Then add the lemon juice and fry for one minute
  5. Then add the boiled rice vermicilli and mix it thoroughly with the masala. keep it on slow flame for 5 minutes. chitranna is ready.

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This recipe was contributed by mamta_prasadbadri on 29 Mar 2003

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