Vendaikkaai thair fry

by sukanyaa

add to my cookbook

Added to 2 cookbooks This recipe has been viewed 1593 times

Make sure that the ladys finger is not deep fried...the dish shouls be soft...it can be served with rotis or hot rice

Add your private note

Vendaikkaai thair fry recipe - How to make Vendaikkaai thair fry

Tags

Cooking Time: 0 mins Total Time: 0 mins

Ingredients

ladys finger- 1 kg
kadalai maavu(besan) - 4-5 tbsp
thair(curd) - 1 cup
salt -to taste
chilly powder - 2-3 tsp
jeera powder- 2-3 tsp
perungaaya powder (asafoetida powder) - pinch
turmeric powder - 1-2 tsp
oil - for frying
mustard seeds - 1 tsp
ulutham paruppu - 1 tsp

Method

1)mix well kadalai maavu, curd, salt, chilly powder, jeera powder, perungaaya powder n turmeric powder in a bowl..keep aside
2) cut ladys finger into 1 inch pieces and put them in the above mixture..
3)leave as it is...let the ladys finger gets marinated for 20 minutes
4)after 20 mins...put oil in a kadaai and tamper muster seeds and ulutham paruppu...then add the marinated ladys finger and for 5 minutes with 1 or 2 sppons of water...serve hot