Tomato Ketchup By Foodie #57270


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A simple recipe to prepare tomato ketchup at home with fresh tomatoes and spices cooked together.

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Tomato Ketchup By Foodie #57270 recipe - How to make Tomato Ketchup By Foodie #57270

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  1. Take fully ripe tomatoes, wash and cut them into pieces and cook for five minutes.
  2. Chop onion, garlic and ginger and add them to tomatoes along with vinegar and sugar.
  3. Cook until thick.
  4. Strain through a wire sieve and store in a sterilised glass bottle.

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This recipe was contributed by Foodie #57270 on 19 Mar 2002

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