This recipe has been viewed 13630 times
Subzi or melon seeds are powerhouse of nutrients, heart friendly oils and minerals and this Subzi drink brings out the goodness of subza in a tasty tangy drink recipe. The sweet and sour drink is complemented with subza and makes for a lovely summer drink.
- Soak the subza in water for 5 minutes.
- Push the pineapple and sweet lime segments through a hopper.
- Pour into individual glasses over crushed ice.
- Garnish with the subza seeds.
- Serve immediately.
This recipe was contributed by kvsantha on 18 Aug 2014
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