Stuffed Cheesey Quesadila Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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स्टफ्ड चीज़ी कैसेडियाज़ - हिन्दी में पढ़ें (Stuffed Cheesey Quesadila in Hindi)

Table of Content

Filled with the goodness of paneer and corn, this easy to prepare mexican treat resembles a cheese paratha! note that paneer shares the spotlight with mozzarella – because a good melting cheese is an indispensable part of all quesadillas fillings.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

25 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

4 quesadillas

Ingredients

Method
For the tortilla
  1. Combine the plain flour, wheat flour, salt and oil in a bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle, using a little wheat flour for rolling.
  3. Cook each tortilla lightly on a hot tava (griddle), using a little oil, till light brown spots appear on both sides. Keep aside.
How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place a tortilla on a clean dry surface, spread a portion of the stuffing on a tortilla. Place another tortilla on top and press well so that they stick.
  3. Cook on a tava (griddle) using little oil till crisp on both sides.
  4. Repeat with the remaining ingredients to make 3 more quesadillas.
  5. Cut each quesadilla into halves and serve immediately.

Stuffed Cheesey Quesadila recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 296 Calories
Protein 10.7 g
Carbohydrates 34.5 g
Fiber 0.8 g
Fat 13.0 g
Cholesterol 4 mg
Sodium 112 mg

Click here to view Calories for Stuffed Cheesey Quesadila

The Nutrient info is complete

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