Stuffed Cheesey Quesadila Recipe
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 quesadillas
Ingredients
To Be Mixed Into A Stuffing
- 3/4 cup grated paneer (cottage cheese)
- 1/3 cup grated mozzarella cheese
- 3/4 tsp finely chopped green chillies
- 1/3 cup finely chopped tomato
- 1/4 cup cooked sweet corn kernels (makai ke dane)
- salt to taste
For The Tortilla
- 1 cup plain flour (maida)
- 1/2 cup whole wheat flour (gehun ka atta)
- 1/2 tsp salt
- 1 1/2 tsp oil
- whole wheat flour (gehun ka atta) for rolling
- oil for cooking
Method
- Combine the plain flour, wheat flour, salt and oil in a bowl and knead into a soft dough using enough water.
- Divide the dough into 8 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle, using a little wheat flour for rolling.
- Cook each tortilla lightly on a hot tava (griddle), using a little oil, till light brown spots appear on both sides. Keep aside.
- Divide the stuffing into 4 equal portions and keep aside.
- Place a tortilla on a clean dry surface, spread a portion of the stuffing on a tortilla. Place another tortilla on top and press well so that they stick.
- Cook on a tava (griddle) using little oil till crisp on both sides.
- Repeat with the remaining ingredients to make 3 more quesadillas.
- Cut each quesadilla into halves and serve immediately.
Stuffed Cheesey Quesadila recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 296 Calories |
| Protein | 10.7 g |
| Carbohydrates | 34.5 g |
| Fiber | 0.8 g |
| Fat | 13.0 g |
| Cholesterol | 4 mg |
| Sodium | 112 mg |
Click here to view Calories for Stuffed Cheesey Quesadila
The Nutrient info is complete