Spinach Noodles Video by Tarla Dalal

Spinach Noodles Video by Tarla Dalal

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You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.

  

Recipe Description for Spinach Noodles

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup spinach purée
3 cups boiled noodles
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1 cup finely chopped spring onion (whites and greens)
1/2 cup sliced red capsicum
1 cup milk
1/2 cup cheese spread
salt and freshly ground black peppercorns (kalimirch) to taste
2 tsp cornflour dissolved in 1 tbsp water

Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté for a few seconds.
  2. Add the spring onions whites and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the spinach purée, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the milk and cheese spread, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the salt and pepper, mix well and cook for 1 to 2 minutes.
  6. Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the noodles, mix lightly and cook on a medium flame for 1 to 2 minutes.
  8. Serve hot.
RECIPE SOURCE : NoodlesBuy this cookbook

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