Ceylonese Curry with Rice Noodles Video by Tarla Dalal
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The combination of ceylonese curry, rice noodles and the sambhol chutney taste just perfect. . A sure hit at any party !
Recipe Description for Ceylonese Curry with Rice Noodles
- Combine the coconut milk and cornflour in a bowl and mix well till no lumps remain.
- Pour the coconut milk-cornflour mixture in a deep kadhai, add 1 cup of water mix well and cook on a medium flame for 1 minute.
- Add the soaked fenugreek seeds, curry leaves, green chillies, coriander seeds powder and chilli powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Add the onions, tomatoes, turmeric powder, salt, peppercorns and cinnamon, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Add the boiled vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Divide the curry into 6 equal portions and keep aside.
- Place ¾ cup of rice noodles in a bowl, pour 1 portion of the ceylonese curry over it and top it with little sambhol chutney.
- Repeat step 1 to make 5 more portions.
- Serve immediately.
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