Quick Chilli Garlic Noodles Video by Tarla Dalal

Quick Chilli Garlic Noodles Video by Tarla Dalal

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Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally stunning effect!


Recipe Description for Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


1 tbsp chilli oil
1 1/2 tsp finely chopped garlic (lehsun)
2 cups boiled hakka noodles
1 tbsp oil
1/4 cup finely chopped spring onions (whites and greens)
1/4 cup schezuan sauce
salt to taste

For The Garnish
1 tbsp finely chopped spring onion greens

  1. Heat the oil in a large wok or a broad non-stick pan.
  2. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  3. Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.
  4. Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.
  5. Pour the chilli oil on top and cook on a medium flame for 1 minute.
  6. Serve immediately garnished with spring onion greens.

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