Sev Burfi


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This sweet is a mixture of namkeen and sweet taste.

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Sev Burfi recipe - How to make Sev Burfi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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250 gms thin sev
250 gms mava (khoya)
250 gms sugar
250 ml milk
a pinch powdered cardamom (elaichi)
2 to 3 saffron (kesar) strands strands
2 to 3 drops rose essence
2 to 3 drops cardamoms essence
1 tsp yellow food colour
  1. Boil milk in a deep pan, while stirring adding sugar till it thickens.
  2. Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame, while stirring continuously.
  3. When the mix thickens add sev, yellow colour and essences, mix well and remove in greased dish.
  4. Garnish with silver wark.

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This recipe was contributed by Nutri Kavi on 15 Nov 2018
I love cooking very much. . My hobbies are painting and travelling

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Sev Burfi
 on 15 Nov 18 07:14 AM