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Scrambled Bread
by Jyoti V B
Added to 2 cookbooks
This recipe has been viewed 8978 times
Instead of sandwich try this scrambled bread this is for kids, who loves to eat delicious light snack.
Method- Heat the oil in a kadhai and add the peanuts and mustard seeds.
- When the peanuts turn light brown in colour, remove from the flame and keep aside for 2 minutes.
- Add the asafoetida, curry leaves, chilli powder, roasted coriander and cumin seeds powder, salt and scrambled bread and mix well.
- Then put back on the gas and cook for 5 minutes stirring occasionally.
- Serve hot garnished with coriander,lemon juice and chaat masala.
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This recipe was contributed by Jyoti V B on 22 Nov 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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