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Russian Cakes
by sumagandlur
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special touch
these rich little cookies are extra-special when made with macadamia nuts.
you can double the recipe by doubling the ingredient quantities. but still the procedure is in the same quantity.
.but still
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Russian Cakes recipe - How to make Russian Cakes
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Preparation Time: Cooking Time: Total Time:
24
1/2 cup butter or margarine , softened1/4 cup powdered sugar1/2 teaspoon vanilla
1 1/8 cups Gold Medal® all-purpose flour
2/5 cup finely chopped nuts (1/2 of 3/4 cup)
1/8 tsp salt Powdered sugar
- 1. heat oven to 400ºf.
- 2. mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. stir in flour, nuts and salt until dough holds together.
- 3. shape dough into 1-inch balls. place about 1 inch apart on ungreased cookie sheet.
- 4. bake 10 to 12 minutes or until set but not brown. remove from cookie sheet. cool slightly on wire rack.
- 5. roll warm cookies in powdered sugar; cool on wire rack. roll in powdered sugar again.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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