Rosy Thandai


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Colourful ,tasty and nutritious!!

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Rosy Thandai recipe - How to make Rosy Thandai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings


To Be Combined and Blended Into A Smooth Paste
20 gms almonds (badam) , soaked and peeled
1 tsp melon seeds (charmagaz)
2 tbsp poppy seeds (khus-khus)
10 pepper corns

Other Ingredients
1/2cup of rose syrup
ice as required
milk as required
sugar as per taste
  1. Add 1 cup of water to the prepared paste and strain through a sieve or malmal cloth.
  2. Repeat this process twice more or until you get a mixture like milk.
  3. Add the rose syrup along with the water,milk and sugar to adjust the consistency and mix well.
  4. Serve immediately with crushed ice.

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This recipe was contributed by Foodie#429002 on 08 Jun 2011

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