Rosy Thandai
by Foodie#429002
This recipe has been viewed 4715 times
Colourful ,tasty and nutritious!!
Add your private note
Rosy Thandai recipe - How to make Rosy Thandai
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Add 1 cup of water to the prepared paste and strain through a sieve or malmal cloth.
- Repeat this process twice more or until you get a mixture like milk.
- Add the rose syrup along with the water,milk and sugar to adjust the consistency and mix well.
- Serve immediately with crushed ice.
Other Related Recipes
This recipe was contributed by Foodie#429002 on 08 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe