Red Pumpkin Koottu
by vsucharitha
Added to 11 cookbooks
This recipe has been viewed 21750 times
Goes well with rotis and any rice.
- Cut the red pumpkin into small cubes.
- In a vessel, add the pumpkin, chana dal, green chillies and salt and cook adding little water till the vegetable and dal is soft.
- Meanwhile, heat 1 teaspoon oil and fry the coriander seeds, chana dal and the red chillies till brown and grind it along with the coconut to a smooth paste.
- Add the ground paste to the cooked pumpkin along with a little water and cook till the vegetable blends with the paste.
- Heat oil , add mustard seeds and allow to splutter, then add the urad dal and fry till golden brown and add the hing and curry leaves and temper the vegetable.
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This recipe was contributed by vsucharitha on 09 Apr 2001
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