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556 soy sauce recipes
Last Updated : May 14,2024
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Restaurant Style Vegetable Manchurian Gravy by Tarla Dalal
vegetable manchurian recipe |
indo chinese veg manchurian |
restaurant style vegetable manchurian gravy | with amazing step by step images.
Vegetarian Manchurian, a flagship Indo-Chinese re ....
Recipe #316
Restaurant Style Vegetable Manchurian Gravy
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Recipe# 37448
25 Oct 12
Rice Ball Fries by Foodie #551567
No reviews
Easy and quick to make and can try on left over cooked rice. Fries all age and time favourite can be served as starter in parties with no efforts. Best out of Left overs
Recipe #37448
Rice Ball Fries
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Recipe# 9435
25 May 06
Rice Balls Manchurian by drrashmiathalye
No reviews
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
Recipe #9435
Rice Balls Manchurian
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Recipe# 10344
17 Nov 16
Rice Machurian by kichen
No reviews
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
Recipe #10344
Rice Machurian
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Recipe# 38705
06 Mar 13
Recipe #38705
Rice Noodles and Vegetable Stir-fry Soup
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Recipe# 465
28 Sep 19
Rice Noodles with Vegetables in Thai Red Curry Sauce by Tarla Dalal
rice noodles with vegetables |
rice noodles with vegetables in Thai red curry sauce | with 24 amazing images.
rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped ....
Recipe #465
Rice Noodles with Vegetables in Thai Red Curry Sauce
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Rice Paper Dumplings by Tarla Dalal
rice paper dumplings recipe |
rice paper veg spring rolls |
Indian style rice wrapper vegetable roll | with 27 amazing images.
crispy rice paper dumplings are quick and easy pan-fried dumpl ....
Recipe #33078
Rice Paper Dumplings
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Recipe# 39424
11 Sep 19
Rice Steamed Momo by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe #39424
Rice Steamed Momo
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Recipe# 15119
27 Dec 03
Rice(chinese) by sumagandlur
No reviews
Rice Chinese) is an Oriental rice preparation created by first sautéing garlic in oil and then adding rice, soya sauce, peppers and chopped coriander leaves to it. An aromatic, hot and sour rice recipe which can also be prepared with vegetables or chicken.
Recipe #15119
Rice(chinese)
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Recipe# 431
26 Nov 13
Sago Soup by Tarla Dalal
A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.
Recipe #431
Sago Soup
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Recipe# 22778
21 Nov 12
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Recipe #22778
Saiwoo Vegetables
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Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
Recipe #6497
Saiwoo Vegetables ( 7 Dinner Menus)
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Satay Sticks ( Paneer) by Tarla Dalal
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers.
Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Recipe #4773
Satay Sticks ( Paneer)
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Sautéed Snow Peas and Bean Sprouts by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
The snow peas are blanched in b ....
Recipe #1727
Sautéed Snow Peas and Bean Sprouts
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Recipe# 37426
14 Oct 12
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
No reviews
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Recipe #37426
Sauteed Tofu With Celery
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Recipe# 13581
10 Apr 01
Savory Burgers by Bajakid
No reviews
A tempting Savory burgers recipe with burger patties made from rolled oats,potatoes,chopped nuts and onions. The burger patties are shallow fried and then served with burger buns and mushroom sauce as meal or snack dish.
Recipe #13581
Savory Burgers
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Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Schezwan fried rice recipe |
Indian style Schezwan fried rice |
Veg Schezuan fried rice | with amazing images.
Schezwan fried rice recipe, originating from the Sichuan province of China, Sc ....
Recipe #4166
Schezuan Fried Rice, Schezwan Fried Rice
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Recipe# 37434
03 Oct 12
Schezuan Vegetable Fingers by 030212
No reviews
Sweet avatar of spring rolls – these are filled with chocolate and served with ice-cream.
Recipe #37434
Schezuan Vegetable Fingers
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Recipe# 11060
01 Jan 00
Schezwan Paneer by KEEN
No reviews
You can use flat noodles for a better taste.
Recipe #11060
Schezwan Paneer
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Recipe# 4150
16 May 15
Sesame Asparagus Stir Fry by Tarla Dalal
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
Recipe #4150
Sesame Asparagus Stir Fry
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Recipe #4816
Sesame Asparagus Stir-Fry
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Sesame Fingers ( Chinese Cooking ) by Tarla Dalal
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, henc ....
Recipe #305
Sesame Fingers ( Chinese Cooking )
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Sesame Pak Choi by Tarla Dalal
No reviews
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy.
The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
Recipe #41496
Sesame Pak Choi
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Soya
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