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42 shallots recipes
Last Updated : Apr 28,2024
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Recipe# 33387
20 Aug 13
Recipe #33387
Sambar ( Mumbai Roadside Recipe)
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Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Recipe# 37426
14 Oct 12
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
No reviews
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Recipe #37426
Sauteed Tofu With Celery
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Recipe# 35824
26 Dec 11
Recipe #35824
Creamy Lauki Soup
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Recipe# 16458
30 Sep 11
Low Fat Curd Tomato Rasam by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe #16458
Low Fat Curd Tomato Rasam
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Recipe# 9872
30 Aug 11
Ganguly Sambar by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe #9872
Ganguly Sambar
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Recipe# 9498
29 Aug 11
Eriulli by praksuj
No reviews
This south indian dish goes really well with rice and potato as side dish.
Recipe #9498
Eriulli
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Recipe# 34607
08 Aug 11
Recipe #34607
Chettinad Paneer Masala
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Recipe# 10634
04 Aug 11
Broccoli Aloo and Paneer ki Subzi by Foodie #48100
No reviews
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Recipe #10634
Broccoli Aloo and Paneer ki Subzi
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Recipe# 34606
01 Apr 11
Recipe #34606
Chettinad Milagu Kuzhambu
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Mixed Vegetable-water Pickle by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Recipe #3411
Mixed Vegetable-water Pickle
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Recipe# 9378
21 Jul 06
Mixed Grain' N Leaf Patties by sandhya.sha
No reviews
1. you can use palak leaves instead of red kerala spinach.
2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.
3. if you want hotter patties you can add more chilli powder.
4. drumstick leaves should be used within 3 hrs after removing from t ....
Recipe #9378
Mixed Grain' N Leaf Patties
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Recipe# 14873
28 Feb 04
Sambar Sadam by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe #14873
Sambar Sadam
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Recipe# 10139
27 Dec 03
Gajar Tomato Pulav by sumagandlur
No reviews
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
Recipe #10139
Gajar Tomato Pulav
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Recipe# 12070
30 Aug 01
Onion Sauce by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe #12070
Onion Sauce
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Recipe# 11959
08 Aug 01
Grilled Portobello by Divya Bindal
No reviews
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
Recipe #11959
Grilled Portobello
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Recipe# 11902
28 Jul 01
Spicy Green Pulav by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe #11902
Spicy Green Pulav
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Soya
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