539 raw peanuts  recipes

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....

A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....

Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....

Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.

As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....

A delicious raww banana and capsicum curry!

A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.

This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.

Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.

Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.

It is creamy and simple subji. Serve it with fresh baked garlic bread, or desi garam phulkas or ghee paratha. It can also be used as filling for sandwiches/ wraps and rolls

A delicious tangy spicy chutney!

This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !

This recipe is specially for kids who don't like taste of dates.

It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.

This chutney is very tasty and simple.

Capsicum is one of the best and tasty vegetable. Try this chutney.

Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home

Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.

Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.

Gongura is good for health. Try this easy chutney.

This is easy to make and tasty to eat. Good for snack or breakfast.

A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....