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43 onion paste recipes


Last Updated : Jan 30,2024




प्याज़ की पेस्ट रेसिपी - हिन्दी में पढ़ें (onion paste recipes in Hindi)
કાંદાની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (onion paste recipes in Gujarati)
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Recipe# 8979
01 Jan 00

 by Aadi
No reviews
Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!
Recipe# 35297
08 Jul 11

 by Radha Hoizal
No reviews
This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.
Recipe# 16594
26 Aug 11

 by sonia.15
No reviews
A delicious subzi made with mushrooms and lots of cheese and various nuts. Serve with lacha paratha or missi roti.
Recipe# 38693
15 Aug 13

 
by Renu's Kitchen
No reviews
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
Recipe# 13767
02 Aug 11

 by upli
No reviews
Devour the irrestible treat ,paneer makhni with naans and parathas. The creamy makhni gravy embodies the succulent paneer cubes just perfectly and renders a rich taste and flavour to this punjabi cuisine specialty dish.
Recipe# 11536
29 Aug 11

 by vinodsharma
No reviews
Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.
Recipe# 12252
30 Aug 11

 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe# 14007
30 Aug 11

 
by sonyadoshi
No reviews
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Recipe# 10616
20 Jun 03

 by jolu
No reviews
A delightful jeera and rice blend in jeera rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, jeera rice is one of our favorites.
Khatta Makai Palak,know Your Green Leafy Vegetables
Recipe# 32791
16 May 11

 by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Recipe# 14164
30 Oct 02

 by sweetykumar
No reviews
Kheema egg is a recipe which is quite similar to scrambled eggs and are best relished with chopped coriander leavesa garnish. The egg keema is tasty, easy and quick to prepare and a great way of adding eggs in your diet.
Khumbh Lajawab
Recipe# 22513
21 Jan 12

 by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Recipe# 14683
13 Feb 02

 by sonaprem
No reviews
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
Recipe# 15297
09 Dec 03

 by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe# 14928
23 Jan 01

 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 11368
10 Oct 11

 by Foodie #40937
No reviews
Mushroom with dhania is an indian preparation using chopped mushrooms, coriander leaves(or dhania), ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.
Recipe# 13911
11 Oct 11

 
by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe# 39605
08 Jul 15

 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Paneer Akuri
Recipe# 22495
21 Jan 12

 by Tarla Dalal
No reviews
Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
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