Added to 11 cookbooks
This recipe has been viewed 56136 times
Kheema egg is a recipe which is quite similar to scrambled eggs and are best relished with chopped coriander leavesa garnish. The egg keema is tasty, easy and quick to prepare and a great way of adding eggs in your diet.
- Heat oil in a pan (preferably a non-stick).
- Add onion paste and fry.
- Add sugar, then add tomato paste.
- Let oil separate from gravy, then add turmeric powder.
- Stir well.
- Add chili powder and coriander powder, fry till nice aroma comes.
- Then add salt and garam masala.
- Now add eggs one by one, stirring constantly.
- Mix eggs well into the gravy.
- Keep stirring without sticking to the pan.
- When done, it will look like mutton kheema.
- Serve with roti, phulka or dosa.
Other Related Recipes
This recipe was contributed by sweetykumar on 30 Oct 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe