Chola Batura By Aadi
This recipe has been viewed 10906 times
Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!
- Let chola soak in water overnight.
- Next day pressure cook with salt to taste and 1 packet of tea (from 100 pack we get in usa), or put little tea-leaves, we get in india and wrap it in a cloth. this will change the color of chola to black.
- In a pan, in little oil, add zeera, kadi patta. then add 1/2 thinly slized onion. fry till golden brown.
This is a private recipe. The member has not shared the recipe details.
This recipe was contributed by Aadi on 01 Jan 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.