Recipe# 9360
30 Jul 06
Mathiya by sweetzaara_20
No reviews
U can store it for 8-9days.dont store in a cool place.
Recipe #9360
Mathiya
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Recipe# 33912
05 Jan 11
Soy Bean Cutlet by Palak Rajput
For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.
Recipe #33912
Soy Bean Cutlet
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Recipe# 31303
21 Dec 01
Recipe #31303
Corn pakoda
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Recipe# 12793
23 Dec 10
Baked Penne In Tomato Sauce by mansi_cooking
No reviews
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Recipe #12793
Baked Penne In Tomato Sauce
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Recipe# 11325
07 Oct 22
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe #11325
Puli Kulambu
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Recipe# 15570
25 Oct 04
Spicy Vegetable Garlic Fried Rice by ps_ramya
No reviews
Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted vegetable juliennes. Enjoy with manchurian or plain as main course.
Recipe #15570
Spicy Vegetable Garlic Fried Rice
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Recipe# 12517
09 Apr 01
Recipe #12517
Red Pumpkin Koottu
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Recipe# 9680
23 Nov 06
Recipe #9680
Stir Fry Vegetables
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Recipe# 35270
01 Sep 15
Cheese Corn Samosa by Amarendra Mulye
No reviews
Kids will enjoy the cheesy flavour of the Cheese Corn Samosa.
Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup.
A go ....
Recipe #35270
Cheese Corn Samosa
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Recipe# 10634
04 Aug 11
Broccoli Aloo and Paneer ki Subzi by Foodie #48100
No reviews
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Recipe #10634
Broccoli Aloo and Paneer ki Subzi
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Recipe# 11729
22 May 02
Recipe #11729
Rajasthani Dal By setseeani
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Recipe# 15677
12 Oct 04
Besan & Banana Sandwich Toast by pink-82
besan & banana sandwich toast is an innovative sandwich recipe with the raw banana based spicy mixture as filling and grated cheese as topping. Make your breakfast options healthier with this delicious and easy bananas toast recipe.
Recipe #15677
Besan & Banana Sandwich Toast
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Recipe# 14051
24 Aug 11
Chinese Jain Cutlets by sanghvirupal71
No reviews
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
Recipe #14051
Chinese Jain Cutlets
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Recipe# 14227
19 Jan 03
Green Onion Sabzi by rktkt01
No reviews
Relish the unique Green onion subzi prepared from spring onions or green onions with Rotis. A spicy vegetable dish, green onion subzi has the right mix of taste and flavours.
Recipe #14227
Green Onion Sabzi
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Recipe# 14138
05 Jul 11
Aloo Beetroot Paratha by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Recipe #14138
Aloo Beetroot Paratha
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Recipe# 11984
29 Aug 11
Dum Aloo By Nidhi by nidhi_b_77
No reviews
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
Recipe #11984
Dum Aloo By Nidhi
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Recipe# 13282
08 Dec 00
Soya Spicy Curry by slim
No reviews
A simple and popular soya spicy curry is best paired with steamed rice and salad. The spice laden Soyabean curry taste excellent when served hot with chopped coriander leaves as garnishing.
Recipe #13282
Soya Spicy Curry
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Recipe# 10957
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe #10957
Bread Manchurian
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Recipe# 34162
03 Feb 11
Oats Dosa by Palak Rajput
No reviews
Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
Recipe #34162
Oats Dosa
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Recipe# 15586
11 Oct 11
Neer Dosa by usmishra
No reviews
Neer dosa is a special kind of dosa prepared in a traditional way from rice flour and water. A soft and delicious neer dosa is best paired with sambhar or fish curry.
Recipe #15586
Neer Dosa
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Recipe# 11022
03 Oct 11
Masala Gobi by sonaprem
The masala gobi is truly an amazing cauliflower recipe cooked with choicest spice powders. A simple, irrestible choice of masala with gobi makes it a special dish.
Recipe #11022
Masala Gobi
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Recipe# 15559
26 Sep 04
Vegetarian Spring Rolls by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe #15559
Vegetarian Spring Rolls
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Recipe# 11208
14 Sep 11
Idli Dry Chutney Powder by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Recipe #11208
Idli Dry Chutney Powder
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Recipe# 14925
07 Oct 11
Microwave Gobhi Musallam by vinodsharma
No reviews
A quick way of preparing the traditional cauliflower recipe in the microwave is presented by this microwave recipe - gobhi musallam. The cauliflower is enrobed in a delectable spicy tomato and onion based paste and then served hot.
Recipe #14925
Microwave Gobhi Musallam
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Soya
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