Baked Penne In Tomato Sauce


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Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.

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Baked Penne In Tomato Sauce recipe - How to make Baked Penne In Tomato Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Heat the oil in a pan, add the onions and garlic and saute for 2 minutes.
  2. Add the tomato puree and simmer for 5 to 7 minutes.
  3. Add the coriander-cumin powder, chilli powder, oregano, salt and mix well and futher simmer for 5 minutes. Keep aside.
  4. Grease a baking dish with butter.
  5. Put a pasta layer in the dish, top it with the tomato sauce, sprinkle chilli flakes and sliced mushrooms over the sauce layer.
  6. Finally spread the cheese evenly covering all the sides and top with capsicum rings.
  7. Bake in a pre-heated oven and bake till the cheese melts.
  8. Serve hot.

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This recipe was contributed by mansi_cooking on 23 Dec 2010

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