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15 mint paste recipes
Last Updated : Mar 24,2019
Creamy Cucumber Dip ( Finger Foods For Kids ) by Tarla Dalal
The refreshingly cool and minty flavour of this dip is sure to please your little one. Make this dip and serve with crackers, cheese straws, plain salt biscuits or any other biscuit that your child enjoys. This dip will add an extra flavour to his snack.
23 Jan 19
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to.
Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
15 Jan 03
Potato Masala Puri by devi.m
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
23 Sep 11
Jal Jeera by sgambhir
A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
23 Jan 01
Shahi Shorba (spicy Indian Soup) by vinodsharma
Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.
11 Oct 05
Mint & Yogurt Dip by ADSAN
A fresh and creamy dip made with a blend of mint leaves and yogurt.
15 Jun 11
16 Oct 11
Tasty Pancakes by Kajal P Jobanputra
Tasty Pancakes it best to serve for kids for their evening snacks.
12 Jun 11
25 Jun 11
Crunchy Corn Bhel by LOPA SHAH
Bhel or chat is very popular and favorite amongst almost every Indian.This bhel is very healthy, delicious and tasty too, which is made from sweet corn kernels as well as corn poha with carrot and capsicum.
06 Sep 11
Mint Flavoured Channa Masala by creater #543886
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
15 Dec 02
Healthy Dahi Noodles Salad by sumichet
Instead of carrot, cabbage, cucumber you can have your own choice of vegetable.
These all vegetables are good for health and children's also will like to eat because of noodles.
23 Jan 01
Pudinewale Aloo by vinodsharma
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
11 Jul 11
Baked Fritters by LOPA SHAH
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
01 Feb 02
Mint Mango Panna by Foodie #48100
Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.
07 Sep 02
Merry - Go - Round by kalyanig
Truly an amazing merry go -round rice recipe with rice cooked under pressure along with a delectable paste of mint leaves, coriander paste, seedless grapes,pineaaple chunks and salt. The awesome rice recipe with a spicy and unique taste is surely going to take you on a culinary trip.
08 Jul 12
Paneer Magic by Kajal P Jobanputra
This is an unusual combination of paneer with fruits.
07 May 12
Spicy Sunshine by Radha Hoizal
This is some chatpata drink. Enjoy it!
08 May 14
Tangy Jal Jeera by sbhatter05
Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.
26 Jul 14
Healthy Layered Salad by HARISH SAVLA
This layered `salad` not only looks good, it is equally tasty and healthy.
It is full of goodness of fruits, vegetables and above all broken wheat. You will enjoy every bite of it. Methi leaves no longer taste bitter if served this way.
10 Sep 13
Dhingri Matar Pulao by Foodie #601338
Mild flavors with very less amount of spices to highlight the flavors of mushrooms n matar in this dish!!!
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