Shahi Shorba (spicy Indian Soup)


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Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.

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Shahi Shorba (spicy Indian Soup) recipe - How to make Shahi Shorba (spicy Indian Soup)

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Heat the butter. fry the onions till they are transparent.
  2. Stir in the flour and cook until flour is golden brown.
  3. There should be no lumps.
  4. Add crushed mint leaves, salt and pepper, and walnuts.
  5. Fry for a few minutes longer.
  6. Add 5 cups of water and sugar to taste.
  7. Bring to boil and simmer for 10 minutes.
  8. Serve hot with toasted naans.

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This recipe was contributed by vinodsharma on 23 Jan 2001

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