Potato Masala Puri


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A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.

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Potato Masala Puri recipe - How to make Potato Masala Puri



Preparation Time:    Cooking Time:    Total Time:     4
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250 gms potatoes
1 tbsp ginger-garlic (adrak-lehsun) paste
8 green chillies, chopped
2 tsp garam masala
2 tsp dried mango powder (amchur)
salt to taste
1/2 cup green peas (soked& cooked to paste)
1 tbsp mint (phudina) paste

300 gms plain flour (maida)
1 cup curds (dahi)
salt to taste
water if needed
25 gms yeast


  1. Prepare a smooth dough with above ingredients .keep a side for ½hour..
  2. Boil water& cook potatoes to a smooth paste.
  3. Heat oil and add some cummin seeds,saute for 1min.
  4. Add chilli,garlic paste& chopped pudeena (or ground).
  5. Add salt& garamasala, amchur. stir it. .
  6. Finally add potato&greenpeas mixture,stir well to a fine stuffing.
  7. Now make equal size balls with whole dough.
  8. In each dough stuff 1tsp potato mixture,make again ball.
  9. Make them little thick puris,deep fry them to a golden brown colour.
  10. Serve hot with onion raita or kheera raita.

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This recipe was contributed by devi.m on 15 Jan 2003

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