Mint Mango Panna


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Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.

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Mint Mango Panna recipe - How to make Mint Mango Panna


Preparation Time: 30 minutes (except chilling time)   Cooking Time:    Total Time:     4
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  1. Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
  2. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
  3. Cool a bit, carefully remove skin, mash pulp well.
  4. Dicard stones, add water, mix and strain.
  5. Mix other ingredients.
  6. Chill for at least 2-3 hours.
  7. Just before serving, put crushed or fruit icecubes in tall glasses and pour.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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Mint Mango Panna
 on 18 May 16 03:19 PM

Superb coolant...i just boiled the mangoes in one cup of water n added honey instead of sugar
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Tarla Dalal    Hi, Thank you great to know.. Do keep trying more recipes and give us your feedback..?
18 May 16 05:01 PM