You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Swadisht Nashta  >  Potato and Spinach Tikkis

Potato and Spinach Tikkis


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 21761 times

Potato and spinach tikki is a delicious tikki or cutlet recipe.

Add your private note

Potato and Spinach Tikkis recipe - How to make Potato and Spinach Tikkis

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 potatoes , boiled , peeled and chopped
2 cups chopped spinach (palak) , blanched
1/2 tsp cumin seeds (jeera)
2 green chillies , finely chopped
1 onion , chopped
2 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
1 tbsp mint (phudina) paste
1 1/2 tsp rice flour (chawal ka atta)
1/2 tsp besan (bengal gram flour)
oil for cooking
Method
    Method
  1. Heat 2 tsp of oil in a pan,add the cumin seeds and when the seeds crackle, add the onions and green chillies and saute till onions turn brown in colour.
  2. Add the mint paste and ginger-garlic paste, mix well and saute for 2 minutes.
  3. Add the spinach and potato and mix well.
  4. Add the salt, mix well and cook on a slow flame for 3 minutes.
  5. Add the rice flour and besan, m,ix well and allow the mixture to stand for 2 more minutes.
  6. Remove from the flame, cool and knead into a dough.
  7. Divide the dough into equal portions and make tikkis out of each.
  8. Heat the oil in a kadhai and deep fry the tikkis till golden brown and crisp.
  9. Serve hot.



Member Photo
This recipe was contributed by devi.m on 12 Jun 2011


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato and Spinach Tikkis
5
Foodie#428205
 on 10 Aug 13 03:20 PM


It nice and awesome. Good substitute of rice flour and besan for binding instead of bread crumbs...
Reply