2613 lemon recipes

The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.

If we deep fry in slow fire
then samiya will not become
dark or do not burn.

A soya based vegetable recipe cooked in Oriental sauces, the Sweet sour nuggets are rich in proteins, fiber and essential nutrients. A healthy and tasty starter or side dish recipe, sweet and sour nuggets are lip smacking.

You can make different pullao by using 1 cup yellow moong dal and omit sprouted moong.

A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.

The famous road side snack of cooked chickpeas, flattened and fried serves as tasty munchis anytime.

A delicious sweet and tangy drink. . Totally refreshing in summers!

Light and nutricious for summers. Simple to make and low calorie.

You could freeze the water in the ice tray with some crushed mint leaf .so that you could use this flavoured ice with any drink.

Green glory, it is made from green kiwi fruit, sugar and lemon juice. It is best to serve for breakfast.

Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com

This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.

A spicy moong sprout and pomegranate chaat recipe which is sure to tingle your taste buds. A combination of boiled moong sprouts and potatoes tossed to gather with a tangy chaat masala, this healthy chaat is irrestible! Try this spicy and mazedar chat recipe to entice your family and guests.

Usli Recipe - How To Make Usli at home. To prepare usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.

A vegetable treat, honey ginger vegetable is a combination of vegetables tossed with ginger flakes and sweetened with honey. A sweet and ginger flavoured vegetable dish which is truly a culinary delight.

The tangy panna is a delicious, cooling raw mango drink recipe which can be bottled and used as desired through the year. Follow the easy to prepare aam panna recipe to create a healthy thirst quencher.

Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.

Can be server with green chutney.

Moong sprout and fruit bhel is an unique variation to the traditional puffed rice based bhel recipe. The moong sprouts and fruits are tossed with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.

Kachumbar is basically a salad recipe with grated cucumbers, carrots, radish and onion and served with a dash of lime juice.

A delicious blend of carrots with oranges in the Oracasa soup makes is an appealing soup recipe which can be relished as a cold soup during summers. The orange colored oracasa soup is cool, healthy and delicious and sure to be loved by children.

A simple kachumbar or grated vegetables laden salad recipe is crunchy, flavorful and also healthy.The carrots, cucumber,tomatoes , raw mangoes , chillies are diced and then tossed together with salt, sugar, roasted cumin powder and lime juice.

The pav bhaji is one of the most popular street foods in Mumbai and this recipe provides an easy way of recreating the same street food magic at home. The pavs are buttered on a hot pan and then served with a spicy tomato based tangy bhaji or mixed vegetable dish.

Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.