Saboodana Vada By Kundhu


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Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at

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Saboodana Vada By Kundhu recipe - How to make Saboodana Vada By Kundhu


Preparation Time:    Cooking Time:    Total Time:     4
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2 cups sago (sabudana)
2 medium sized boiled potatoes
1 medium sized raw potato, grated
4 to 5 green chillies
1 small piece ginger (adrak) (optional)
1/2 cup coriander (dhania)
1/2 cup powdered peanuts
2 tsp cumin seeds (jeera)
1 tsp lemon juice (optional)
2 to 3 tsp sugar (optional), salt to taste,
3 to 4 cups oil or ghee for frying

  1. Soak sago in water. drain off all the water and keep it aside for half an hour to one hour (depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  2. Mash the boiled potatoes.
  3. Make a paste of ginger and chilies in a grinder.
  4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. mix it properly using a little bit of water.
  5. Make small balls of the mixture and flatten them.
  6. Heat some oil or ghee in a pan.
  7. Deep fry these vadas till golden brown and crispy.

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This recipe was contributed by kundhu on 24 Feb 2004

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