Berry Tails


Added to 2 cookbooks   This recipe has been viewed 4233 times

You could freeze the water in the ice tray with some crushed mint leaf .so that you could use this flavoured ice with any drink.

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Berry Tails recipe - How to make Berry Tails


Preparation Time:    Cooking Time:    Total Time:     4
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  1. Take away the leaf from the berries.
  2. Wash them.then put them in the blender with a little water and make a pulp of them.
  3. Run the pulp through a sieve.
  4. Take 2 cups of suger and 2 cups of water and make a sugar syrup(similar to what you make for gulab jaamun).let the sugar syruo cool.
  5. Now add this to the pulp and beat it well.
  6. Add some ice cold water .
  7. Now squeeze half a lime and and add the ginger poder and mix it well.
  8. Serve with crushed ice and float in a piece of mint leaf in each glass

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This recipe was contributed by slim on 08 Dec 2000

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