Pav Bhaji By chandapappa

by chandapappa

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The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.

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Pav Bhaji By chandapappa recipe - How to make Pav Bhaji By chandapappa

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Preparation Time: 10 min Cooking Time: 30 min Total Time: 40 mins 4
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Ingredients

3 onions
1 large sized carrot
1 large sized capsicum
4 large sized potatoes
1 small sized cauliflower
1/3 cup green peas
ghee to fry
1 tsp ginger-garlic (adrak-lehsun) paste
3 tomatoes
3 tsp pav bhaji masala
salt to taste
lemon juice to taste
coriander (dhania) leaves to garnish

Method

Pressure cook carrot,capsicum,potatoes,cauliflower and keep aside
Fry onion-2 chopped in ghee till light brown add ginger garlic paste and fry for a minute
Add pav bhaji masala and fry for a while
Add chopped tomatoes and fry till tomatoes mix into the mixture very well
Add the vegetables roughly mashed
Boil peas in microwave and add it too
Add salt
Cook till done and garnish with coriander leaves